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Vegetable Broth
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Topic: Vegetable Broth (Read 3722 times)
BethL
Alumni
Posts: 21
Vegetable Broth
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on:
April 12, 2007, 08:55:48 AM »
I have a vegetable broth question for all creative chefs out there. I made a batch of vegetable broth last night and threw in beet tops. Now, I have a beautiful light red broth that tastes fine. What are some of your recipe ideas for incorporating this color broth into a soup, stew or sauce? Thanks. Beth L.
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