Bauman College Programs

Author Topic: Cooking at the Farmers' Market: Fresh Asparagus Soup (Berkeley)  (Read 3851 times)


  • Guest
Cooking at the Farmers' Market
Natural Chef Trudy Schafer
4:00 pm-6:30 pm

Bauman College Outreach and the Ecology Center hosted the first of a series of healthy cooking demonstrations, featuring organic produce from the Farmersí Market. Every third Tuesday of the month, we share free samples, recipes, and nutrition tips with market-goers to inspire seasonal cooking at home. We welcomed Spring this month with the simple and delicious "Fresh Asparagus Soup" by Bauman College Instructor Trudy Schafer. Trudy Schafer, M.A. is a Natural Chef who runs a personal chef business, The Healing Hearth, that brings a holistic approach to the kitchen using organic whole foods.

Offline Laura Knoff

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Re: Cooking at the Farmers' Market: Fresh Asparagus Soup (Berkeley)
« Reply #1 on: March 20, 2011, 12:14:10 PM »
The soup was great, especially on such a cold rainy day. Keep up the good work to spread the word of simple whole organic foods.
Bachelor of Science, Chemistry
Certified Nutrition Consultant, Nutrition Instructor, Nutrition Educator and Diet Counselor
Board Certified in Holistic Nutrition and Registered with NANP
Nutrition Educator and Nutrition Consultant Instructor at Bauman College since 2000