Bauman College Programs

Author Topic: Cooking at the Berkeley Farmers' Market: Mediterranean Cucumber Salad  (Read 6706 times)


  • Guest
"Cooking at the Berkeley Farmers’ Market"
7/19/11: 4:00-6:30pm
Chef Trudy Schafer

Every third Tuesday of month, Bauman College and the Ecology Center host a cooking demo showcasing the freshest produce from local organic farms.  This month, Bauman College Instructor, Chef Trudy Schafer prepared “Mediterranean Cucumber Salad” for hungry, health-conscious shoppers at the South Berkeley Farmers’ Market. The link to the recipe can be found below.