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Author Topic: Fermented Foods Workshop, Saturday May 17th - Occidental  (Read 1527 times)

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Fermented Foods Workshop, Saturday May 17th - Occidental
« on: April 29, 2014, 10:05:48 AM »





Been interested in Fermented foods and their healing benefits?




Come join us and learn about the health benefits of fermented foods; how to include them in your daily diet;fermented foods on the market, and make your own!


A healthy lunch with fermented foods will be included




When: Saturday May 17th




Time: 10:00 – 2:00




Cost: $75.00


Please call 707-508-5377, or email marysheila@occidentalnutrition.com for more information and to register, class space is limited.




Presented by Mary Sheila Gonnella, NC, CMT


Certified Nutrition Educator and Consultant


Occidental Nutrition….an edible effect

 


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