[yesenia.ortega]

Please check out this upcoming event on Wednesday April 12, 2017 from 3:00pm-5:00pm here at Bauman College:

1007 University Ave, Berkeley, CA 94701.

Please feel free to share with anyone you think may be interested. This is a public event, so anyone is invited to come!


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Food Craft Institute is working with Bauman College to present aspiring entrepreneurs with Business Planning tactics they can use as a baseline for launching a new business. Food Craft Institute instructor Wendy Weiden will teach students all the components that go into outlining a plan that can grow with their business for years to come. Workshop topics include:

-Establishing a business vision
-Developing a business plan
-Selecting sales channels
-Assessing operational holes & gaps
-Determining COGS, sales projections & profit margins

This event is open to the public. Attached is the pdf workshop outline.

Food Craft Institute seeks to reshape the U.S. food landscape by creating a permanent sector of viable artisan food businesses. We provide entrepreneurial education for aspiring & current food artisans, with courses taught by the makers & masters themselves.

Please RSVP on Eventbrite by 4/12/17: https://www.eventbrite.com/e/fci-bauman-college-business-planning-workshop-tickets-33168054544