Bauman College Programs

Author Topic: CACAO OATS  (Read 826 times)

Offline lizetteleyva

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CACAO OATS
« on: October 17, 2018, 12:23:24 AM »
Hello fam! Thought I'll share one of my favorite breakfast; chocolatey, warming and comforting bowl of oats.

SERVES 1


INGRIDIENTS:

1 cup of gluten free oats
1.5  tbps. raw cacao powder
1.5 tbsp. natural sweetener
1 cup water
1 cup nut milk
1/4 tsp. cinnamon

TOPPING SUGGESTIONS:

banana
bee pollen
walnuts
nut butter

METHOD:

Place the oats, raw cacao, natural sweetener of choice, water and cinnamon into a saucepan. Heat the saucepan over a medium heat and continuously stir oats for 3-4 minutes. Pour in the nut milk and stir until oats have reached your desired consistency. Serve with toppings of choice.  ENJOY FAM!!


Recipe from ebook  "BALANCE"  by Tish Wonders

 


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