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Author Topic: Golden Broth => Vegetarian "Chicken Stock"  (Read 2676 times)

Offline DianeR

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Golden Broth => Vegetarian "Chicken Stock"
« on: October 24, 2007, 09:27:59 PM »
Here is a recipe I found recently in The New Laurel's Kitchen (Ten Speed, 1986) which can be used as a vegetarian alternative when a recipe calls for chicken stock:


1 onion, chopped
1 clove garlic
1/2 cup yellow split peas
2 Tbsp oil
1/2 tsp turmeric
2 quarts hot water

Saute onion, whole garlic clove, and split peas in oil until delicately brown. Stir in turmeric and add water. Simmer at least half an hour. Strain for a thin stock, puree for a thick one.