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Author Topic: Glutin-Free and Diabetes (Blood Sugar) Cookbooks  (Read 2686 times)

Offline VeraO

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Glutin-Free and Diabetes (Blood Sugar) Cookbooks
« on: December 27, 2007, 12:42:00 PM »
Can anyone refer me to a good gluten-free cookbook and/or a good cookbook sensitive to blood sugar issues?  I have looked over the book shelves in the run-of-the-mill bookstore and found that so many of them are full of the latest hype.  Also find that some are helpful in one aspect, but scary in others.  For example, I see plenty of gluten-free cookbooks that are full of sugary recipes, and diabetic cookbooks that are full of Splenda/Nutrisweet recipes! Any suggestions are greatly appreciated.  Vera.

Offline KathyC

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Re: Glutin-Free and Diabetes (Blood Sugar) Cookbooks
« Reply #1 on: December 30, 2007, 11:22:18 PM »
Hi Vera,

I have a book you might be interested in. It's called. Diabetic Meals in 30 Minutes-or

less!  By. Robyn Webb. American Diabetes Association. There are a few meals you

may need to alter to make it gluten free too. Hope this helps :)

                                                                     Kathy

Offline EmilyD

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Re: Glutin-Free and Diabetes (Blood Sugar) Cookbooks
« Reply #2 on: January 03, 2008, 10:05:10 AM »
The Publication "Living Without" (http://www.livingwithout.com/welcome.htm) has a lot of gluten free recipes.  It may have some good recipes for diabetics as well- I am not sure about that one. 
Emily A. Dashiell, N.D.
Distance Learning Mentor, Bauman College
California State Licensed Naturopathic Doctor
Graduate of Bastyr University, Seattle, WA

 


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