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Author Topic: One more way to enjoy sauerkraurt  (Read 2699 times)

Offline ZaraR

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One more way to enjoy sauerkraurt
« on: January 27, 2008, 10:34:21 PM »

 Hi there.
I found one more way to enjoy sauerkraut. The matching dish is yellow rice with chicken. Yes it is great taste for who likes Latin dishes, also right for cold weather.
Here it is the recipe for yellow rice with chicken.
11/2-cup brown rice.
4 pieces skinless chicken.
2 cups of water or chicken stock.
1/2-cup small cubed carrots.
1/2-cup fresh green peas.
1/3-cup green bean.
1/2-cup broccoli.
1 medium red onion.
2 tbsp crashed garlic.
11/2 tbsp olive oil.
1tsp turmeric.
1/2 cup almonds.
Sea salt and pepper to taste.
Warm up the skillet (W/o oil if you prefer) in medium temperature, add chicken cook turning over for few minutes to seal, add rice, water, salt. Bring to boil, cover and simmer for 30 minutes. After 30 minutes add onion, garlic, carrots, turmeric, green bean, cover and keep cooking for another 15 to 20 minutes until all done, then add broccoli, green peas, olive, oil, check the salt and pepper, alomnds, cover for 5 more minutes.
Serve hot with small bowl of sauerkraut at the side.

Offline blujay

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Re: One more way to enjoy sauerkraurt
« Reply #1 on: February 03, 2008, 12:51:56 AM »
Great recipe, I always look for a way to add some cultured foods to my meals. Sometimes its just eaten best by its self on the side.

Do you have a favorite recipe for homemade saurkraut?

I recently (and rarely) ate at a authentic Korean restaurant. Where I had a wonderful 'bubbling Kim chi soup'. It was a fermenting, fermented soup! I also love all the accoutrements, which are mostly little bites of fermented vegetables.

Tell me what you eat, and I'll tell you what you will become!

Offline ZaraR

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Re: One more way to enjoy sauerkraurt
« Reply #2 on: February 11, 2008, 10:13:38 AM »
    Thanks Blujay,
I do have a recipe but I did only once recently, soon I will start other batch.
Here is the method attached, I hope you enjoy it.