Bauman College Programs

Author Topic: Bulgur and Poppy Seed Pilaf  (Read 2066 times)

Offline JoshuaC

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Bulgur and Poppy Seed Pilaf
« on: April 20, 2008, 04:35:32 PM »
    2 tbls     fresh ginger, finely chopped
    2 tbls     fresh garlic, finely chopped
    1/2 tsp     olive oil
    2 cups     water
    1 cup     bulgur, rinced
    1/4 cup     poppy seeds, lightly toasted
    1/4 cup     dried apricots, chopped
    1/4 cup     goat cheese, crumbled
         salt and pepper
Sautée ginger and garlic in oil in a small heavy saucepan over medium heat, until golden.

Add bulgur, water and a 1/2 teaspoon salt. Simmer, covered, until liquid is absorbed, about 15 minutes. Remove from heat and let stand, covered, 5 minutes. Add poppy seeds, apricots and goat cheese. Season with salt and pepper.

Fluff with a fork before serving.