Bauman College Community Forum

Open Forum => Nutrition News & Research => Topic started by: olgavidmanova on February 25, 2018, 01:57:15 AM

Title: Does Frying, Baking and Canning Fish Affect the Omega-3 Content?
Post by: olgavidmanova on February 25, 2018, 01:57:15 AM
If so, then is it related to seeds and nuts? Is it possible that heated omega-3 becomes even bad for health?