Bauman College Community Forum
Open Forum => Community Event Handouts => Topic started by: AdrienneL on July 29, 2011, 06:31:29 PM
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"Cooking at the Berkeley Farmers’ Market"
7/19/11: 4:00-6:30pm
Chef Trudy Schafer
Every third Tuesday of month, Bauman College and the Ecology Center host a cooking demo showcasing the freshest produce from local organic farms. This month, Bauman College Instructor, Chef Trudy Schafer prepared “Mediterranean Cucumber Salad” for hungry, health-conscious shoppers at the South Berkeley Farmers’ Market. The link to the recipe can be found below.