Bauman College Community Forum

Open Forum => Community Event Handouts => Topic started by: AdrienneL on March 19, 2011, 03:41:16 PM

Title: Cooking at the Farmers' Market: Fresh Asparagus Soup (Berkeley)
Post by: AdrienneL on March 19, 2011, 03:41:16 PM
Cooking at the Farmers' Market
Natural Chef Trudy Schafer
3/15/11
4:00 pm-6:30 pm

Bauman College Outreach and the Ecology Center hosted the first of a series of healthy cooking demonstrations, featuring organic produce from the Farmersí Market. Every third Tuesday of the month, we share free samples, recipes, and nutrition tips with market-goers to inspire seasonal cooking at home. We welcomed Spring this month with the simple and delicious "Fresh Asparagus Soup" by Bauman College Instructor Trudy Schafer. Trudy Schafer, M.A. is a Natural Chef who runs a personal chef business, The Healing Hearth, that brings a holistic approach to the kitchen using organic whole foods.
Title: Re: Cooking at the Farmers' Market: Fresh Asparagus Soup (Berkeley)
Post by: Laura Knoff on March 20, 2011, 12:14:10 PM
The soup was great, especially on such a cold rainy day. Keep up the good work to spread the word of simple whole organic foods.