Bauman College Community Forum

Open Forum => Recipe Exchange => Topic started by: brandim701 on June 05, 2011, 09:08:15 PM

Title: Radish Salad with Cinnamon Vinaigrette
Post by: brandim701 on June 05, 2011, 09:08:15 PM
Radish Salad with Cinnamon Vinaigrette
adapted from Barbara Feiner
http://www.organicauthority.com/blog/organic/organic-food-recipes/orange-and-radish-salad-with-cinnamon-vinaigrette/
Serves 6

Ingredients
Vinaigrette:
1/3 C Olive Oil
¼ C Lemon Juice
2 Tbsp Orange Juice
2 tsp Unfiltered Honey
1 tsp Ground Cinnamon
½ tsp Ground Cumin
1/8 tsp Ground Red Pepper
1/8 tsp Sea Salt
Salad:
3 Oranges, Supreme’d and cut into smaller bites.
1 Bunch Radishes, sliced
8 oz Spinach, using baby leaves or tearing larger leaves into smaller pieces.
¼ C almonds, chopped (soaked and dried almonds preferred)


Directions
1.    In small bowl, blend all vinaigrette ingredients except oil.  Whisk ingredients, while slowly adding the oil to incorporate then set aside.
2.    In large bowl, combine orange, radish and spinach.
3.    Toss salad mixture with dressing just before serving and garnish with nuts.

* I only used about half of the dressing, so use conservatively.
Title: Re: Radish Salad with Cinnamon Vinaigrette
Post by: DoreyW on June 17, 2011, 09:27:35 AM
That vinaigrette sounds really interesting. It would be good on a hot summer evening over a cold salad. Have you tried it on other salads beside the radish salad?