Bauman College Community Forum

Open Forum => Recipe Exchange => Topic started by: trevorl564 on October 13, 2015, 09:42:28 PM

Title: Fall/Game Day Greek Yogurt Dip
Post by: trevorl564 on October 13, 2015, 09:42:28 PM
Kale, Spinach & Artichoke Dip With Greek Yogurt
Ingredients

2 cups Non-fat Greek Yogurt (I used Chobani Plain 0%)
1 carrot
2 cups kale
2 cups spinach
1/4 red onion
2 tbs minced garlic
1/2 cup marinated artichoke hearts
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 tbs honey
Instructions

Process your veggies in a food processor until they are very finely chopped.
Mix your veggies into your Greek yogurt and stir.
Add in your salt, pepper, paprika and honey and stir until it is very well mixed.
I like to serve with Mary's Gone Crackers or veggies!
(Adapted from How Sweet It Is)