Bauman College Community Forum

Open Forum => Recipe Exchange => Topic started by: MonicaS on October 14, 2007, 05:43:31 PM

Title: Spiced Nuts
Post by: MonicaS on October 14, 2007, 05:43:31 PM
Spiced Nuts
Serving Size  : 6     

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil
     1/2      teaspoon  ground ginger
     1/2      teaspoon  curry powder
     1/4      teaspoon  cayenne pepper -- ground
  2        tablespoons  Sucanat
  1         tablespoon  honey
     3/4           cup  walnut halves
     3/4           cup  pecan halves
                        kosher salt -- to taste

Line baking sheet with foil.  Lightly oil the foil.

Heat 2 T olive oil in large non-stick skillet over medium heat.  Add ginger, curry powder, and cayenne pepper.  Saute until fragrant, about 5 seconds.  Stir in Sucanat and honey.  Add nuts.  Stir until all the nuts are well coated, about 6 minutes.

Transfer nut mixture to prepared baking sheet.  Working quickly, separate nuts with a spoon.  Sprinkle with salt to taste.

Cool. Store in airtight container. 

Description:
  "This recipe came from Bon Appetit (November 1998) via Danita Haynes.  It's one of my standard hostess gifts and it's always appreciated."
Yield:
  "1 1/2 cups"