Bauman College Community Forum

Open Forum => Goods & Services => Topic started by: BonnieP on April 29, 2009, 02:03:08 PM

Title: Allergy-Friendly Cooking - a Cookbook by an NE Grad
Post by: BonnieP on April 29, 2009, 02:03:08 PM
During Ed's E4H 4 Less call today, Ed asked me to post this notice.
My cookbook contains all original recipes for appetizers, main dishes,veggies, bread, snacks and desserts tht are ALL gluten-free, soy-free, egg-free, dairy-free.
You can view the table of contents at www.thesensitivediner.com
You can order the cookbook on-line or call me directly at 408-507-7037.
Feel free to call me with any questions about food allergy cooking.