Bauman College Community Forum

Open Forum => Recipe Exchange => Topic started by: MaryM on October 10, 2009, 10:18:11 PM

Title: simple chai
Post by: MaryM on October 10, 2009, 10:18:11 PM
I make a simple chai that is very easy to make and easy to drink.
Equal parts of cinnamon powder, ginger, ground cardamon, and cloves.  For a teaspoon of each, I add a quart of water and then let it heat for atleast an hour, stirring occassionally. Add 1 black tea bag or 1 green tea bag at the end of the hour, removing it.  You can add a few shakes of black pepper if you please.  The mixture will be thick and syrupy.  To serve, mix 1:3 with soy milk.  Even if all you have is regular cow's milk, it will still be good.  Spicey too.