Bauman College Community Forum
Open Forum => Recipe Exchange => Topic started by: SimoneS on March 19, 2010, 09:49:47 PM
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I've always been a fan of roasted beets, but this is new fave.
Raw Beet & Carrot Salad
3 medium beets, peeled
4 medium carrots, peeled if not organic
juice of 1 lime
1 T unrefined peanut oil
handful chopped cilantro
1 t freshly grated ginger
pinch sea salt
If you have a food processor, shred the beets and carrots with the grater blade. If not, you can grate them by hand on a box grater. Place vegetables in a large bowl, add remaining ingredients, and stir to combine. Delicious at room temperature or cold.
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Hi Simone,
I had my first NE class last Wednesday and Nori's cooking demonstration included most of the ingredients you have on your recipe. It's called "Beet Slaw for you Liver". I made it yesterday for a picnic. It was divine!
The ingredients are beets, carrots, apples, walnuts, coconut, orange zest and juice, ginger, olive oil and salt. The beets, carrot, apples, walnuts and coconut were grated in a food processor and seasoned with all the other goodies.
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Simone & Rosana,
Glad this recipe is on here. I missed the first NE class a couple of weeks ago and heard it was really good. :-) So thanks!
Kris
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Hi! You can try this carrot salad! Healthy tasty and easy to make: https://club.cooking/recipe/best-carrot-salad/ Enjoy)
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Try this amazing Turkey Salad - https://mygreencookbook.com/grilled-turkey-salad/
Ingredients
1 lb Turkey Breast
6 Lettuce Leaves
6 Romaine Lettuce leaves
10 Arugula Leaves
10 Cherry Tomatoes
7 oz Mozzarella Cheese
2 tbs Olive Oil Extra Virgin
0,5 Lemon
1 pinch Salt
1 pinch Peper
Delicious!