Bauman College Programs

Author Topic: Vegetable Broth  (Read 3970 times)

Offline BethL

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Vegetable Broth
« on: April 12, 2007, 08:55:48 AM »
I have a vegetable broth question for all creative chefs out there.  I made a batch of vegetable broth last night and threw in beet tops.  Now, I have a beautiful light red broth that tastes fine.  What are some of your recipe ideas for incorporating this color broth into a soup, stew or sauce?    Thanks.   Beth L.