[Dana Miller]

On Monday,  May, 23rd Bauman College and Whole Foods, Coddingtown collaborated on a Free Lecture Celiac and Your Kids: Understanding the Possibilities. Deanne Luziach, NE, NC made Celiac Disease a little leass overwhelming to parents by shaing wonderful kid-friendly meal ideas and explained how to set up a gluten-free pantry. Natural Chef Dana Miller provided recipes for a gluten-free pizza crust, allergy friendly "Cheesy" Kale Chips and Black Bean Brownies that taste amazingly like fudge and not beans!