Holistic Chef Culinary Program Events
Holistic Chef Program Webinar
Online Cooking Class | Kale & Brussels Salad with Balsamic-Roasted Cherries & Shallots
Start on your path to becoming a Holistic Chef!
Join Bauman College on Monday, June 13th from 5:30 p.m. to 6:30 p.m. PDT / 8:30 p.m. to 9:30 p.m. EDT for an interactive and fun online cooking class with one of our instructors, Chef Lizette.
You’ll learn how to make Kale and Brussels Salad with Balsamic-Roasted Cherries and Shallots! When the farmer’s market stands are featuring baskets of cherries it means summers is fast approaching.
To celebrate the transition from spring to summer, Chef Lizette demonstrates her Kale and Brussels Salad with Balsamic Roasted Cherries and Shallots. Find out how to make this delicious combination of sweet cherries and dark leafy greens. You won’t be disappointed.
You’ll also have the opportunity to meet with our Admissions and Financial Aid team to get more information about our Holistic Chef Program’s:
- Curriculum
- Upcoming classes
- Tuition and financial aid
- Career opportunities
To secure your spot for this complimentary event and get the Zoom details, complete the form below, or text “Salad” to (844) 295-4258.
The demand for holistic chefs continues to grow. Discover what you can do now to have a job you truly enjoy.
WHAT | Holistic Chef Program Webinar | Online Cooking Class
DATE | Monday, June 13, 2022
TIME | 5:30pm – 6:30pm PDT
WHERE | Online (Zoom link will be sent after we have received your RSVP!)