What Food Can Do LLC
Allergies & Intolerances, Blood Sugar Regulation, Cancer, Dairy-Free (Lactose Intolerance), Detox & Cleanse Programs, Digestive Health, General Wellness, Immune Support, Meal Delivery, Private Chef Services, Vegan, Weight Management, Keto, Low fodmap, fasting mimicking diet
Jennifer Randolph completed the Nutrition Educator program with a focus on holistic nutrition at Bauman College in Berkeley, CA. She then went on to complete the Chef Training program at the Natural Gourmet Institute in New York, New York with a focus on health supportive plant based cuisine.
Completing these two programs, consulting with private clients, an internship at Chez Panisse, and teaching corporate wellness classes helped her to create a simple style of cooking that supports a diverse range of health goals for her clients. She has had the pleasure of supporting clients with food while they are going through a range of health concerns such as cancer, cognitive decline/Alzheimer’s, pregnancy and postpartum, blood glucose irregularities, irritable bowel, weight loss, and more.
Jennifer is committed to supporting her clients with high quality individualized food. Each client receives food based on their medical needs and their personal taste. She strives to combine their nutritional needs with their personal food preferences to create unique menus for each client weekly.
She believes that real food equals real health and that cooking reinforces healthy habits.