Gluten-Free Caramelized Onion and Brown Butter Tart by Chef Lizette Marx, Holistic Chef Instructor at Bauman College

Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program shares a delicious Gluten-Free Caramelized Onion and Brown Butter Tart recipe. I love how the simple act of caramelizing onions creates such an amazing foundational flavor. Start cooking onions low and slow and the mouth-watering scent of them will immediately peak Read More

Golden Spice Frozen Custard by Chef Lizette Marx, Holistic Chef Instructor at Bauman College

Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program provides us with a Golden Spice Frozen Custard recipe to help you beat the heat with a healthy treat. During the colder months, I love to make golden milk, a delicious and therapeutic hot beverage made with turmeric, cinnamon, and black Read More

Bauman College Graduate Paty Stewart’s Quest as a Holistic Chef Providing Healthy and Nutritious Food for Children

Paty’s culinary quest spans three countries, two careers and one unending passion for cooking healthier, nutrient dense food. Join Paty as she explains how she went from an Accountant in Mexico to a Holistic Chef at a Preschool along with every step in between. From Mexico to Brazil I am originally from Mexico, where I Read More

Personal Chef Shannon Valle Brings Healing, Nourishment, and Connection Through S.O.U.L. Food

Personal Chef Shannon Valle is a graduate of Bauman College’s Natural Chef Program (now Holistic Chef Online Culinary Program) who clearly knows her purpose. According to Shannon, “My purpose, whether through food, movement, or intention is to share recipes, stories, and resources that bring healing, nourishment, and connection.” Read more about Shannon below. Family, Cooking Read More

Summer Grilling Recipes by Chef Claire McCann, Culinary Manager at Bauman College

Summer is a season of sun, fun and grilling! Corn is aplenty and stone fruits like peaches, plums and nectarines are in season. Chef Claire McCann, Culinary Manager for Bauman College’s Holistic Chef Online Culinary Program shares a trio of delicious summer grilling recipes for you to try at home. Check out the recipes below Read More

Holistic Chef Culinary Program Graduate Inbal Fershtat’s Journey Toward Healing and Culinary Medicine

Inbal Fershtat, Holistic Chef Culinary Program Graduate & Creator of Plentiful Kitchen tells us how she went from sugar junkie to natural foods aficionado. Meet Inbal Fershtat Hello, I am Inbal, a health-focused chef and the creator of Plentiful Kitchen. In my role as a holistic chef, I prepare foods using nutrient dense, wholesome ingredients Read More

“We are only limited by our minds and what we believe we can accomplish” – JaNique Sadler, Home Health Aide & Nutrition Consultant Student

Bauman College’s 15-month Online Nutrition Consultant Program allows students both near and far to have work they love, or add skills to a profession they are already passionate about. Meet, JaNique, a Home Health Aide who lives in Ohio, and current Nutrition Consultant Student. Hello everyone, my name is JaNique Sadler, I am currently in Read More

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