Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Valentine’s Day is often a parade of all things sweet, red, and of course, chocolate! As a holistic chef, I hold a special place in my heart for incorporating vegetables… Read More
Baby it’s cold outside! So, cozy up while we show you how to create your own Immune Building Soup. Learn how to make a flavorful Carrot Miso Soup with Crispy… Read More
Nicole Hodson is a proud alumnus of Bauman College’s Nutrition Consultant Program. Today, Nicole serves as the Executive Director of the National Association of Nutrition Professionals (NANP), A Community for… Read More
What’s your favorite holiday treat? Do you have a family recipe that is a must-have at your gathering? A special pie, maybe a flan, or even a figgy pudding! Looking… Read More
Chef Carrie Bonfitto, NC, BCHN, and Bauman College’s Holistic Chef Program Manager, was interviewed by Authority Magazine as part of their interview series called, “Chefs and Restaurateurs Helping To Promote… Read More
Ah Autumn! The colors are brilliant, leaves are rustling, the air is cooling. Time to get cozy! It’s the season to add warming meals like soups, stews and roasted vegetables… Read More
Our Holistic Chef Program proudly features Holistic Chef graduate, Angelia Crumble. Angelia is a full-time Nutrition Services Manager at an assisted living facility and is now a holistic chef as… Read More
Holistic Chef Program Instructor Martina Russial shows us how to make the perfect breakfast, brunch, lunch or dinner treat; Crepes with Homemade “Nutella”! Crepes are a wonderfully versatile food that… Read More
Our Holistic Chef Program is proud to feature Holistic Chef Student, Yasunobu Imamura. Yasunobu is a health-lifestyle coach, a strength & conditioning coach, and currently learning to be a holistic… Read More