Lauren Bryson is a graduate of Bauman College’s Nutrition Consultant Program and is on a mission to authentically educate and empower clients towards health and healing from a whole-person perspective. She does this as a Holistic Nutritionist, Cooking Instructor and Wellness Facilitator. Discover more about Lauren’s multi-faceted career in the world of holistic nutrition via Read More
Bauman College Blog
Spiced Garnet Yam Tart by Chef Lizette Marx
Make room on the dessert table! Or if Chef Lizette had it her way, consider putting this Spiced Garnet Yam Tart in the spot where you would usually place the Pumpkin Pie. Yes, you read that correctly. Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program shares her Spiced Garnet Read More
Bauman College Grad Shahla Rashid is a Member and Hero of the Food Allergy Community
Meet Shahla Rashid. Graduate of Bauman College, creator of My Berkeley Kitchen and co-founder of Zestfull. Shahla is a member, and mother to children in the food allergy community. Using the skills she learned at Bauman College, Shahla is a champion for those with food allergies. Learn more about Shahla and her story below. Personally Read More
Holistic Chef Student Katherine Campodonico Creates an Anti-Inflammatory Meal
Dietary Foundations of Wellness: Anti-Inflammatory Cooking In the Dietary Foundations of Wellness module in the Holistic Chef Online Culinary Program, students learn about supporting individuals with different health needs. For the first lesson, students learn about Anti-Inflammatory Cooking and are then presented with a mock client to cook a meal for, with a list of Read More
Rustic Wild Mushroom Risotto by Holistic Chef Student Jordan Mohney
Jordan Mohney is a current student of our Holistic Chef Online Culinary Program. In a recent class, Jordan made a vegan version of a delicious and comforting Rustic Wild Mushroom Risotto during the Specialty Diets section of the program. This dish is suitable for someone following a vegetarian diet and can be adapted for a Read More
Balsamic-Marinated Collard Greens by Chef Hilla Abel
Chef Hilla Abel is our Holistic Chef Culinary Program Manager. As a former Optometrist, Chef Hilla shares her eye-healthy Balsamic-Marinated Collard Greens recipe for you to try at home. Enjoy! Learn more about Chef Hilla by visiting our faculty page. Collard Greens are a Nutrient-Dense Leafy Green Leafy green vegetables, such as collard greens, are Read More
Plantain & Yuca Tostones by Chef Lizette Marx
We bring you another recipe in honor of National Hispanic Heritage Month. Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program shares a recipe celebrating her cultural and literal, Latin American roots, Plantain & Yuca Tostones! Plantains & Yuca Root Plantains and yuca root were a common staple when I Read More