Nurturing Your Passion for Holistic Nutrition + Culinary Arts

Bauman College Blog

Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.

Zucchini Pistachio Ravioli with Burst Tomato Sauce by Chef Carrie Bonfitto

Holistic Chef Program Manager, Chef Carrie Bonfitto shows us a twist on using some of her most beloved ingredients, pistachios, zucchini, basil, and tomatoes to create a gluten-free and dairy-free... Read More

Summer Fruit Pavlova with Coconut Custard and Honeyed Berries by Chef Martina Russial

Holistic Chef Program Instructor Martina Russial loves making desserts that feature seasonal ingredients, and what better time to feature berries than in the peak of summer!   This dessert allows you... Read More

Zucchini Pistachio Ravioli with Burst Tomato Sauce by Chef Carrie Bonfitto

Holistic Chef Program Manager, Chef Carrie Bonfitto shows us a twist on using some of her most beloved ingredients, pistachios, zucchini, basil, and tomatoes to create a gluten-free and dairy-free… Read More

Read More

Summer Fruit Pavlova with Coconut Custard and Honeyed Berries by Chef Martina Russial

Holistic Chef Program Instructor Martina Russial loves making desserts that feature seasonal ingredients, and what better time to feature berries than in the peak of summer!   This dessert allows you… Read More

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How Bauman College Helps You Build the Career of Your Dreams

Tiffany Hunter, instructor in our Nutrition Consultant Online Program, shares some tips on how to achieve the career of your dreams! Check out the article below for nutrition consultant career… Read More

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Nutrition Consultant Claire Ryder Shares Her Transformative Experience at Bauman College

Claire Ryder is a graduate of Bauman College’s Nutrition Consultant Program. What began as a quest for well-being due to recurring health issues transformed into a business rooted in holistic… Read More

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The Wild World of Fermentation with Chef Melissa Shaffer

Holistic Chef Instructor Melissa Shaffer loves sharing her passion for fermentation and empowering others to try fermenting for themselves. What happens when we combine vegetables and salt in a jar,… Read More

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Grilled Fish with Coconut & Lemongrass Creamed Spinach by Chef Martina Russial

As the weather warms up, Holistic Chef Program Instructor, Chef Martina Russial fires up the grill with a nutrient dense grilled fish with coconut and lemongrass creamed spinach. Quality Ingredients… Read More

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Celebrate Spring with Sprouty Handrolls and Sesame Dressing

Spring is here and as this growing season starts let’s celebrate sprouts! Spring is sprouting everywhere in the Northern Hemisphere. We’re just beginning to see the first signs of growth peeking… Read More

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Natural Chef Ceri Jones authors “It Starts with Veg: 100 Seasonal Suppers and Sides”

Ceri Jones is a graduate of the Natural Chef Program, now the Holistic Chef Program, at Bauman College. She works as a Chef for wellbeing retreats, Food Educator at The… Read More

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Nutrition Consultant Morgan Lewis Emphasizes the Transformative Power of Nutrition

Holistic Nutrition Consultant Morgan Lewis is a graduate of Bauman College’s Nutrition Consultant Program. Morgan operates her practice, Three Pillars Wellness, on the premise that while health is ever changing,… Read More

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Fats: The Good, The Bad, and The Ugly, Part 2

Are you confused about fats? Are you seeing conflicting and contradictory information about dietary fats on social media and on television? Have you noticed that foods like eggs that were… Read More

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