Nurturing Your Passion for Holistic Nutrition + Culinary Arts

Bauman College Blog

Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.

Chocolate Beet Torte with Dark Chocolate Ganache by Chef Martina Russial

Valentine’s Day is often a parade of all things sweet, red, and of course, chocolate!  As a holistic chef, I hold a special place in my heart for incorporating vegetables... Read More

Immune Building Carrot Miso Soup with Crispy Mushroom Crackers by Chef Carrie Bonfitto

Baby it’s cold outside! So, cozy up while we show you how to create your own Immune Building Soup. Learn how to make a flavorful Carrot Miso Soup with Crispy... Read More

Chocolate Beet Torte with Dark Chocolate Ganache by Chef Martina Russial

Valentine’s Day is often a parade of all things sweet, red, and of course, chocolate!  As a holistic chef, I hold a special place in my heart for incorporating vegetables… Read More

Read More

Immune Building Carrot Miso Soup with Crispy Mushroom Crackers by Chef Carrie Bonfitto

Baby it’s cold outside! So, cozy up while we show you how to create your own Immune Building Soup. Learn how to make a flavorful Carrot Miso Soup with Crispy… Read More

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Bauman College Grad Nicole Hodson is the Executive Director of the National Association of Nutrition Professionals

Nicole Hodson is a proud alumnus of Bauman College’s Nutrition Consultant Program. Today, Nicole serves as the Executive Director of the National Association of Nutrition Professionals (NANP), A Community for… Read More

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Gluten-Free Thumbprint Cookies with Pomegranate Hibiscus Jam by Chef Carrie Bonfitto

What’s your favorite holiday treat? Do you have a family recipe that is a must-have at your gathering? A special pie, maybe a flan, or even a figgy pudding! Looking… Read More

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Authority Magazine | How Chef Carrie Bonfitto Is Helping To Promote Healthy Eating

Chef Carrie Bonfitto, NC, BCHN, and Bauman College’s Holistic Chef Program Manager, was interviewed by Authority Magazine as part of their interview series called, “Chefs and Restaurateurs Helping To Promote… Read More

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Pumpkin and Black Bean Chili by Chef Martina Russial

Ah Autumn! The colors are brilliant, leaves are rustling, the air is cooling. Time to get cozy! It’s the season to add warming meals like soups, stews and roasted vegetables… Read More

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Holistic Chef Graduate Angelia Crumble on Beetroot Powder and its Benefits for Active Student Athletes

Our Holistic Chef Program proudly features Holistic Chef graduate, Angelia Crumble. Angelia is a full-time Nutrition Services Manager at an assisted living facility and is now a holistic chef as… Read More

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Gluten-free, Grain-free, and Dairy-free Crepes with Homemade “Nutella” by Chef Martina Russial

Holistic Chef Program Instructor Martina Russial shows us how to make the perfect breakfast, brunch, lunch or dinner treat; Crepes with Homemade “Nutella”!   Crepes are a wonderfully versatile food that… Read More

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Holistic Chef Student Yasunobu Imamura Shares a Hearty Miso Soup PLUS a Bonus Recipe

Our Holistic Chef Program is proud to feature Holistic Chef Student, Yasunobu Imamura. Yasunobu is a health-lifestyle coach, a strength & conditioning coach, and currently learning to be a holistic… Read More

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Zucchini Pistachio Ravioli with Burst Tomato Sauce by Chef Carrie Bonfitto

Holistic Chef Program Manager, Chef Carrie Bonfitto shows us a twist on using some of her most beloved ingredients, pistachios, zucchini, basil, and tomatoes to create a gluten-free and dairy-free… Read More

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