By Claire McCann, Natural Chef Alumna What is a personal chef? At Bauman College, we train a variety of professionals including skilled, therapeutic natural chefs. Many of our Natural Chef Program graduates go on to become personal or private chefs. What does this career entail? Well, a personal or private chef works for individuals and/or
Bauman College Blog
Alumni Spotlight: Shannon Valle
My name is Shannon Valle and I am a graduate of the Natural Chef Program. I was born and raised in San Francisco and for the past 24 years I have lived in Union City, CA. After graduating from UC Davis and Sonoma State University with a teaching credential, I taught English and history at
Holistic Nutrition Education – 3 Reasons to Choose Bauman College
Every nutrition school has unique strengths and reasons why they are the best choice for people who are pursuing holistic nutrition education. If you are one of those people, consider the following 3 little-known facts about Bauman College: 1. We’ve Been Teaching Holistic Nutrition for 30 Years Bauman College was founded by Dr. Ed Bauman
Alumni Spotlight + Recipe: Shelly Chang
My name is Shelly Chang and I’ve completed both the Natural Chef and Nutrition Consultant programs. I grew up in Vancouver, British Columbia, and moved to the Bay Area for work in 2013. A finance professional by trade, I am accustomed to working in a fast-paced, deadline-driven environment. Years of stress and poor eating habits
Thinking About Becoming a Natural Chef? Explore These Unique Career Paths
Becoming trained as a natural chef is a progressive approach to a traditional skill set. It’s a way to help people connect to our symbiotic relationship with food—we nourish the soil that gives life to our sustenance, and the food we eat keeps us thriving. It’s no longer enough to simply know how to prepare
DIY Kombucha
By Lila Volkas, Nutrition Consultant Alumna + Owner of Kombucha to the People What is Kombucha? Kombucha is the bubbly, sometimes sweet, and tangy drink that has taken over grocery store refrigerators across the country. This trendy beverage has been around for hundreds of years and is made by fermenting tea with sugar using what
We Need Your Help
We are preparing to write an exciting new chapter in the incredible Bauman College story, but we cannot do it alone. Please read about the journey on which we are about to embark, and if you’re able, we humbly ask that you donate to help us to help those in most need. You can donate by clicking here or by reading