Blog

Celeriac and Sunchoke Mash with Mushroom Gravy by Chef Lizette Marx

Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, presents a variation on the classic mash and gravy recipe just in time for the holiday season. Learn... Read More

The Nutritional Benefits of 5 Wintertime Foods by Danielle Moyer

When you think of the holidays, do you think of food? Pumpkin pie, green bean casserole, stuffing, latkes, peach cobbler, and more! The holidays call for many beloved meals and... Read More

Spring Asparagus Soup with Macadamia Nut Cream by Chef Porsche Combash

Chef Porsche Combash, an instructor for our Holistic Chef Online Culinary Program, gives us a spectacular soup recipe, just in time for Spring. It’s spring again, and asparagus is delicious… Read More

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Holistic Chef Graduate Nikki Martinez’s Showcase Meal and Open Letter to Bauman College

Holistic Chef graduate Nicole (Nikki) Martinez, a full-time professional health coach, and mother, recently completed the year-long Holistic Chef Online Culinary Program to become a certified Holistic Chef in this… Read More

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Beet Soup with Cashew Cream by Chef Carrie Bonfitto

Chef Carrie Bonfitto, a Holistic Chef Instructor for our Holistic Chef Online Culinary Program shares a soup recipe that’s sure to please the eyes, inside and out. Bold colors and… Read More

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Holistic Chef Miriam Jones Reinvents Herself as ‘The Resource Queen’ of Alternative Foods

Miriam Jones wasn’t always known to her friends as “The Resource Queen” of alternative foods. Prior to her career change, Miriam was a successful business owner and caregiver. So what… Read More

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Chef Porsche Combash Reflects on the Origins of Herself and Gumbo

Chef Porsche Combash, a Holistic Chef Instructor for our Holistic Chef Online Culinary Program shares a story of origins, her father’s favorite food, and a must-try recipe. Learn more about… Read More

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Nancy Chang Provides Purpose & Hope With Holistic Nutrition

Nancy Chang is a graduate of our Nutrition Consultant Program and the founder of Purpose & Hope, a soup delivery business. Read more to learn about Nancy’s inspirational story that… Read More

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Jennifer Caroff Finally Found Herself in the Right Place, Facing in the Right Direction with Bauman College

Jennifer Caroff once worked as a licensed Marriage and Family Therapist before pursuing a career as a Private Chef. Along the way, Jennifer occasionally does small size catering and online… Read More

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Eat Your Greens and Herbs Soup by Chef Lizette Marx

Chef Lizette Marx, a Holistic Chef Instructor for our Holistic Chef Online Culinary Program kicks off the New Year with a green, clean, anti-inflammatory soup recipe that is guaranteed to… Read More

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Gluten-Free Gingerbread Waffles with Brown Butter Pear and Cranberry Compote by Chef Lizette Marx

Chef Lizette is back at it with another delicious recipe to enjoy. This one is just in time for the Holidays! As a Holistic Chef Instructor for our Holistic Chef… Read More

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Bauman College Grad Lauren Bryson Enjoys a Multi-Faceted Career as a Nutrition Consultant

Lauren Bryson is a graduate of Bauman College’s Nutrition Consultant Program and is on a mission to authentically educate and empower clients towards health and healing from a whole-person perspective…. Read More

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