Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Regional Healthcare Director Kingsley Simeona Transforms Institutional Care as a Bauman College Graduate
Content Summary Regional Director of Nutritional Services Kingsley Simeona shares his journey through Bauman College’s Holistic Nutrition Consultant (NC) Program. After discovering Bauman College at the 2025 National Association of... Read More
Holistic Chef vs. Regular Chef: What’s the Difference?
Content Summary Bauman College Holistic Chef Program Manager Carrie Bonfitto explores the distinct professional frameworks of traditional culinary roles versus holistic culinary arts. The article highlights how a holistic chef... Read More
Hasselback Potatoes with Spring Pea Pesto by Chef Carrie Bonfitto
Content Summary Spring is here, and if you enjoy the delights of seasonal eating it should also be on your plate! It’s one of those simple dishes that’s sure to… Read More
Chocolate Beet Torte with Dark Chocolate Ganache by Chef Martina Russial
Content Summary Valentine’s Day is often a parade of all things sweet, red, and of course, chocolate! As a holistic chef, I hold a special place in my heart for… Read More
Immune Building Carrot Miso Soup with Crispy Mushroom Crackers by Chef Carrie Bonfitto
Content Summary Baby it’s cold outside! So, cozy up while we show you how to create your own Immune Building Soup. Learn how to make a flavorful Carrot Miso Soup… Read More
Bauman College Grad Nicole Hodson is the Executive Director of the National Association of Nutrition Professionals
Content Summary Nicole Hodson is a proud alumnus of Bauman College’s Nutrition Consultant Program. Today, Nicole serves as the Executive Director of the National Association of Nutrition Professionals (NANP), A… Read More
Gluten-Free Thumbprint Cookies with Pomegranate Hibiscus Jam by Chef Carrie Bonfitto
Content Summary What’s your favorite holiday treat? Do you have a family recipe that is a must-have at your gathering? A special pie, maybe a flan, or even a figgy… Read More
Authority Magazine | How Chef Carrie Bonfitto Is Helping To Promote Healthy Eating
Content Summary Chef Carrie Bonfitto, NC, BCHN, and Bauman College’s Holistic Chef Program Manager, was interviewed by Authority Magazine as part of their interview series called, “Chefs and Restaurateurs Helping… Read More
Pumpkin and Black Bean Chili by Chef Martina Russial
Content Summary Ah Autumn! The colors are brilliant, leaves are rustling, the air is cooling. Time to get cozy! It’s the season to add warming meals like soups, stews and… Read More
Holistic Chef Graduate Angelia Crumble on Beetroot Powder and its Benefits for Active Student Athletes
Content Summary Our Holistic Chef Program proudly features Holistic Chef graduate, Angelia Crumble. Angelia is a full-time Nutrition Services Manager at an assisted living facility and is now a holistic… Read More
Gluten-free, Grain-free, and Dairy-free Crepes with Homemade “Nutella” by Chef Martina Russial
Content Summary Holistic Chef Program Instructor Martina Russial shows us how to make the perfect breakfast, brunch, lunch or dinner treat; Crepes with Homemade “Nutella”! Crepes are a wonderfully versatile… Read More
Holistic Chef Student Yasunobu Imamura Shares a Hearty Miso Soup PLUS a Bonus Recipe
Content Summary Our Holistic Chef Program is proud to feature Holistic Chef Student, Yasunobu Imamura. Yasunobu is a health-lifestyle coach, a strength & conditioning coach, and currently learning to be… Read More