Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Why Our Mission Matters to Me | A Message from Mikkel Dixon, President & CEO of Bauman College
Content Summary Mikkel Dixon, President and CEO of Bauman College and National Holistic Institute, shares why the mission of Helping People Have Work They Love guides his leadership. Drawing on... Read More
Summer Comfort, Holistic Style: Corn & Zucchini Fritters with Lemon-Herb Cream by Chef Carrie Bonfitto
Content Summary Chef Carrie Bonfitto, NC, BCHN, explores the culinary, agricultural, and therapeutic benefits of late summer abundance in this holistic breakdown of Savory Summer Corn & Zucchini Fritters with... Read More
Why Chef Michele Tedrick Kissed Store-Bought Salad Dressings Goodbye
Content Summary Walking down the salad dressing aisle, I’m always amazed by the sheer number of options—and how much shelf space is devoted to this convenience food. Take a closer… Read More
Holistic Chef Student Alesha Salahuddin Wins Best Presentation
Content Summary The competition in Bauman College’s Lentil Recipe Writing Contest was fierce! Alesha Salahuddin’s Southern-inspired vegetarian lentil gumbo caught the eye from the very first glance, earning her top… Read More
Holistic Chef Student Donna DeLeon Wins Most Creative Recipe
Content Summary At Bauman College, we love celebrating the creativity, heart, and practical nutrition wisdom our students bring into the kitchen. We are thrilled to congratulate Donna DeLeon, winner of… Read More
Bauman College Alumnus and Teaching Assistant Michele Tedrick Wins Best Written Recipe
Content Summary At Bauman College, we love celebrating the many ways our community members bring heart, skill, and purpose to their work. We are thrilled to congratulate Michele Tedrick, a… Read More
Winners of Bauman College’s 2026 Lentil Recipe Writing Contest
Content Summary On March 19, Bauman College celebrated the winners of its 2026 Lentil Recipe Writing Contest, the first in a series of recipe contests we will be holding. The… Read More
Ethan Voskoboynik Combines Culinary Arts and Nutrition at Bauman College
Content Summary For many, a chronic illness diagnosis feels like a life sentence. For Ethan Voskoboynik, being diagnosed with Crohn’s Disease in his early teens was a “blessing in disguise.”… Read More
Making Sense of the New Dietary Guidelines (2025–2030)
Content Summary Recently, the Dietary Guidelines for Americans (DGA) 2025–2030 were released. These updates show how nutrition policy continues to evolve in the right direction and, although not perfect, more… Read More
Chocolate Date Cake by Chef Martina Russial
Content Summary Treat yourself to a Valentine’s-worthy dessert! Indulgent yet nourishing, this Chocolate “Date” Cake feels elegant without being complicated. Naturally sweetened, gluten-free, and finished with a silky almond butter frosting… Read More
Bauman College Student Sharonlove Calaguas Larsen Wins Best Overall Experience at Nevada Diabetes Association Gala
Content Summary Every December, the Nevada Diabetes Association hosts its signature Winter Wonderland fundraising event at the Atlantis Casino Resort Spa in Reno, Nevada. This high-energy evening brings together Northern… Read More
