Dionne Detraz is a graduate of our Nutrition Consultant Program. Nearly two decades later, Dionne is also a Registered Dietitian Nutritionist, founder of Ground & Root Nutrition and she’s partnered… Read More
Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, brings us a French Provencal dish, Ratatouille. Keep reading to learn how to create Chef Lizette’s country-style Ratatouille… Read More
Have you ever wondered if there is a connection between your food and your mood? Nutrition Consultant Program Manager Diane Fischler shares how to improve your mood with food for… Read More
Alyssa Bergerson is a graduate of our Nutrition Consultant Online Program. Like many other alumni, Alyssa found that everything she learned at Bauman College helped better herself, allowing her to… Read More
Chef Porsche Combash, one of our amazing instructors in our Holistic Chef Online Culinary Program, shares a recipe that’s sure to please! Highlight the season with a Summer Fruit Galette…. Read More
Food waste is a serious issue in the U.S. According to Food Shift, approximately 35% of food in the U.S., amounting to 80 billion pounds, are thrown away each year…. Read More
Summer is a time to rest, relax, rejuvenate and reinvigorate! Take advantage of this time of year and the abundance of foods, sunshine and activities that fill us up and… Read More
Chef Carrie Bonfitto, instructor in our Holistic Chef Online Culinary Program, presents her version of Rainbow Summer Rolls with Peanut Sauce. Check out the recipe below to enjoy this dish… Read More
Terrelya Hoskins is a soon-to-be graduate of Bauman College’s Nutrition Consultant Online Program. Read how Terrelya is already thriving and shows no signs of stopping, with a multi-faceted career in… Read More