Blog

Healthy Foods and Lifestyle Habits to Support your Heart Throughout Your Life

As February is American Heart Month, we want to take some time to focus on your hardest working organ, your heart. Sudden heart attack and stroke, as a result of... Read More

Nutrition Consultant Grad Maddie Cayo Finds Joy in Serving Others

Like many of us, Maddie Cayo was always on the lookout for greater fulfillment. As a graduate of Bauman College’s Nutrition Consultant Online Program, Maddie found fulfillment and joy in... Read More

Dionne Detraz Teams Up With A Fellow Bauman College Grad to Provide Seasonal Wellness Workshops

Dionne Detraz is a graduate of our Nutrition Consultant Program. Nearly two decades later, Dionne is also a Registered Dietitian Nutritionist, founder of Ground & Root Nutrition and she’s partnered… Read More

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Ratatouille on Fresh Corn Polenta by Chef Lizette Marx

Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, brings us a French Provencal dish, Ratatouille. Keep reading to learn how to create Chef Lizette’s country-style Ratatouille… Read More

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Improve Your Mood with Food for the Fall Season and Beyond

Have you ever wondered if there is a connection between your food and your mood?  Nutrition Consultant Program Manager Diane Fischler shares how to improve your mood with food for… Read More

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Nutrition Consultant Program Helped Alyssa Bergerson Rebuild Her Relationship With Food

Alyssa Bergerson is a graduate of our Nutrition Consultant Online Program. Like many other alumni, Alyssa found that everything she learned at Bauman College helped better herself, allowing her to… Read More

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Highlight the Season with a Summer Fruit Galette by Chef Porsche Combash

Chef Porsche Combash, one of our amazing instructors in our Holistic Chef Online Culinary Program, shares a recipe that’s sure to please! Highlight the season with a Summer Fruit Galette…. Read More

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Bauman College Grad Jen Franco Reduces Food Waste and Nourishes Communities as Culinary Director of Food Shift

Food waste is a serious issue in the U.S. According to Food Shift, approximately 35% of food in the U.S., amounting to 80 billion pounds, are thrown away each year…. Read More

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Nutrition Consultant Instructor Susan Arthur Helps You Get the Most Out of Your Summer

Summer is a time to rest, relax, rejuvenate and reinvigorate! Take advantage of this time of year and the abundance of foods, sunshine and activities that fill us up and… Read More

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Rainbow Summer Rolls with Peanut Sauce by Chef Carrie Bonfitto

Chef Carrie Bonfitto, instructor in our Holistic Chef Online Culinary Program, presents her version of Rainbow Summer Rolls with Peanut Sauce. Check out the recipe below to enjoy this dish… Read More

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Nutrition Consultant Student Terrelya Hoskins is Ready to Take on the World as The Farming Nutritionist

Terrelya Hoskins is a soon-to-be graduate of Bauman College’s Nutrition Consultant Online Program. Read how Terrelya is already thriving and shows no signs of stopping, with a multi-faceted career in… Read More

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Kale & Brussels Salad with Balsamic-Roasted Cherries & Shallots by Chef Lizette Marx

Chef Lizette Marx, an instructor for our Holistic Chef Online Culinary Program, shares a Summer salad recipe that’s sure to please. Learn how to bring Chef Lizette’s Kale and Brussels… Read More

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