Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Holistic Chef vs. Regular Chef: What’s the Difference?
Content Summary Bauman College Holistic Chef Program Manager Carrie Bonfitto explores the distinct professional frameworks of traditional culinary roles versus holistic culinary arts. The article highlights how a holistic chef... Read More
Grilled Chicken Kebabs by Chef Martina Russial
Content Summary When summer arrives, our cravings naturally shift toward lighter, brighter meals that celebrate the season’s freshest produce. These Grilled Chicken Kebabs with Citrus-Herb Slaw do exactly that, combining... Read More
Bauman College Alumnus and Teaching Assistant Michele Tedrick Wins Best Written Recipe
Content Summary At Bauman College, we love celebrating the many ways our community members bring heart, skill, and purpose to their work. We are thrilled to congratulate Michele Tedrick, a… Read More
Winners of Bauman College’s 2026 Lentil Recipe Writing Contest
Content Summary On March 19, Bauman College celebrated the winners of its 2026 Lentil Recipe Writing Contest, the first in a series of recipe contests we will be holding. The… Read More
Ethan Voskoboynik Combines Culinary Arts and Nutrition at Bauman College
Content Summary For many, a chronic illness diagnosis feels like a life sentence. For Ethan Voskoboynik, being diagnosed with Crohn’s Disease in his early teens was a “blessing in disguise.”… Read More
Making Sense of the New Dietary Guidelines (2025–2030)
Content Summary Recently, the Dietary Guidelines for Americans (DGA) 2025–2030 were released. These updates show how nutrition policy continues to evolve in the right direction and, although not perfect, more… Read More
Chocolate Date Cake by Chef Martina Russial
Content Summary Treat yourself to a Valentine’s-worthy dessert! Indulgent yet nourishing, this Chocolate “Date” Cake feels elegant without being complicated. Naturally sweetened, gluten-free, and finished with a silky almond butter frosting… Read More
Bauman College Student Sharonlove Calaguas Larsen Wins Best Overall Experience at Nevada Diabetes Association Gala
Content Summary Every December, the Nevada Diabetes Association hosts its signature Winter Wonderland fundraising event at the Atlantis Casino Resort Spa in Reno, Nevada. This high-energy evening brings together Northern… Read More
A Holistic Detox: Fresh Start Salmon with Grapefruit and Herbs by Chef Carrie Bonfitto
Content Summary Congratulations on making it to January. If you’re anything like me, you may have overindulged the last few weeks. It’s so easy to do, I just have to… Read More
Nutrition and Lifestyle Support for Healthy Blood Pressure
Content Summary Have you ever wondered what blood pressure is, how it can affect you and your health, and what you can do to make simple dietary and lifestyle changes… Read More
Dr. Ed Bauman Launches Nourishing Wisdom to Activate Well-Being
Content Summary Before “farm-to-table” was a buzzword and before holistic nutrition was a recognized career, Dr. Ed Bauman was living it. His journey didn’t start in a classroom or a… Read More
