A simple “one-pot” meal, this dish can easily be scaled up to feed a larger group. The flavors in this recipe are particularly complimentary—with the sweetness of the potatoes, sour brightness of the citrus, depth from the variety of spices, finished with the salty punch of the olives. 5.0 from 1 reviews Save Print Chili-Citrus
Bauman College Blog
Alumni Spotlight + Recipe: Natalie Wells
My name is Natalie Wells and I am a graduate of the Natural Chef Training Program. Although I am originally from San Diego, I moved to Boston to study at Northeastern University, where I received my bachelor’s degree in communications. After 5 years, I decided I was done with the cold and moved to the
Ketosis: Can We Eat Fat to Lose Fat or Is It Just Another Fad?
Written by Lia Rubinoff, Nutrition Consultant graduate Fad diets are everywhere. From Paleo to the South Beach diet, through the Zone diet and back to Atkins, countless weight-loss plans have cropped up over the years, each offering varying degrees of efficacy and theoretical support. Part of the allure is how wildly successful (at least at the outset) these diets can
Butternut Squash Frittata with Fried Sage
This gluten-free, dairy-free frittata is not only loaded with protein but is also rich in vitamins A and C! The fried sage is the perfect crispy addition, pairing well with the creamy coconut. Enjoy this delicious, vegetarian dish while cozying up this fall. Save Print Butternut Squash Frittata with Fried Sage Author: Bauman College Serves: 8
Alumni Spotlight: Neha Jamani
Listen to Natural Chef graduate, Neha Jamani, discuss her journey from student to co-owner of Sesame restaurant in Dubai, where she hosts a Dinner with Doctor series that pairs medicine and nutrition with delicious food.
Student Spotlight + Recipe: Nina Auerbach
What is your name and in which program are you enrolled? Nina Auerbach, Nutrition Consultant Training Program via Distance Learning Where are you from originally and what led you to Bauman College? I was born in New York, but have lived in Seattle for more than 30 years. After earning degrees in social work and
Cucumber Bites with Thai Peanut + Cultured Sriracha Hummus
This delicious little hors d’oeuvre is the perfect mix of sweet, spicy, and cool with the combination of honey, sriracha, and cucumber. Garnish with a simple cilantro leaf and fancy wedge of rainbow radish to add flair to this unique take on Thai cuisine. Save Print Thai Peanut Hummus Cucumber Bites with Cultured Sriracha Author: Adapted
Student Spotlight + Recipe: Janine Gee
What is your name and in which program are you enrolled? Janine Gee, Nutrition Consultant Training Program Where are you from originally and what led you to Bauman College? I am originally from Vancouver, Canada, and I have been a homecook and lover of food my whole life. After moving to the Bay Area over
Student Spotlight + Recipe: Lavanya Srinivasan
What is your name and in which program are you enrolled? Lavanya Srinivasan, Nutrition Consultant Training Program Where are you from originally and what led you to Bauman College? I moved from South India to the U.S. nearly three decades ago and have lived mostly in the Midwest. About a year and a half ago,
Student Spotlight + Recipe: Amy Schiefelbein
What is your name and in which program are you enrolled? Amy Schiefelbein, Nutrition Consultant Training Program Where are you from originally and what led you to Bauman College? I grew up in the Bay Area. My travels and hunger for life experience led me to Bauman College. When I travel, I love to eat