Bauman College Holistic Chef Instructor Lizette Marx shares a delicious Blueberry Lemon Cream Tart recipe

Holistic Chef Culinary Program Instructor Lizette Marx shares her amazing Blueberry Lemon Cream Tart recipe for you to enjoy. This dessert is a Spring delight! A favorite for a Brunch dessert – think Mother’s Day, picnic pot luck, or any sunny afternoon get together. If you don’t have blueberries, try any other berry. Learn more Read More

Bauman College Graduate Bridgett Blough is changing the food system; one order at a time with local vendors

Bridgett Blough, Graduate of Bauman College’s Natural Chef Program (now Holistic Chef Culinary Program) is also known as The Organic Gypsy, and offers a wide variety of wholesome, healthy and organic cuisine from locally sourced ingredients. Bridgett Blough lives and breathes farm fresh organics. Born and raised on a farm, the founder and operator of Read More

Bauman College Graduate Chau Wansze creates food that is good for our health and planet

Bauman College’s Natural Chef Program (now Holistic Chef Culinary Program) Graduate, Chau Wansze, featured in our “Student Spotlight” in 2017, provides an update on life after Bauman College. Food and nature are the loves of my life. What I love most about cooking is that I’m able to work with all of my senses to Read More

The Benefits of Our ONLINE Nutrition Consultant Program

Nutrition Consultant Program Manager, Diane Fischler, B.A., N.C. and current Nutrition Consultant Program Student, Beth Thorp speak to the benefits of an online nutrition consultant program and what sets Bauman College apart from other holistic nutrition schools. What are the benefits of taking the Nutrition Consultant Program online? Diane: The Bauman College Nutrition Consultant Program is Read More

The Benefits of Our ONLINE Holistic Chef Culinary Program

When you think of culinary school, what comes to mind? A commercial kitchen? A chef’s coat? A commute to campus? In a traditional sense, you’re absolutely right. Bauman College however,  is certainly not the “traditional” model of a culinary college or cooking school. Bauman College is proud to offer an ONLINE Holistic Chef Culinary Program. Read More

Staff Spotlight | Holistic Chef Instructor Margy Sommer Blends Her Complimentary Careers in Holistic Health into Work She LOVES

Today’s Staff Spotlight focuses on Margy Sommer, Holistic Chef Instructor at Bauman College. Read as Margy describes her adventure, blending her complimentary careers as a Pastry Chef & Massage Therapist into work she LOVES! I had a career as a Pastry Chef that I loved 30 years ago. I was very accomplished. I have baked Read More

Enjoy HEALTHY Holidays by Adding Nutrient Dense Food to Your Holiday Desserts

Part of what makes any holiday happy are desserts. Learn how to make two healthy holiday desserts that are nutritious and delicious! Below are the ingredients and instructions for each dessert. For your convenience, you may also view the video where one of our Holistic Chef Instructors, Porsche Combash takes you step by step through Read More

Legacy Bay Area Colleges Unite to Expand Program Offerings in Holistic Health

Emeryville, California – National Holistic Institute | A College of Massage Therapy announces the acquisition of Bauman College, a leading provider of vocational programs in the fields of Holistic Nutrition and Culinary Arts. NHI is excited to build upon the rich heritage of both organizations while expanding program offerings in online and in-person holistic health education, Read More

Coronavirus Update +Best Practices for Natural Protection

Coronavirus-19 • Best Practices for Natural Protection • UPDATED March 13, 2020 © 2020 Dr Ed Bauman Founder and President, Bauman College and Bauman Wellness   My focus is to share time-tested natural health solutions for virus protection from enhanced self-care to initiate an integrative response to managing risk to and infection from Coronavirus-19, and subsequent Read More