Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Lauren Bryson’s Holistic Nutrition Journey From Gut Health to Soil Health
Content Summary Bauman College graduate Lauren Bryson, NC, BCHN®, shares her professional evolution since graduating in 2020. This follow-up spotlight explores how she balances her private functional nutrition practice, Lauren... Read More
Nutrition Consultant Student Fahima Zarbafiyan Earns Scholarship to Attend HEALCon 2026
Content Summary Current Holistic Nutrition Consultant program student Fahima Zarbafiyan has been awarded a competitive national student scholarship to attend HEALCon 2026, the National Association of Nutrition Professionals’ (NANP) annual... Read More
The Wild World of Fermentation with Chef Melissa Shaffer
Content Summary Holistic Chef Instructor Melissa Shaffer loves sharing her passion for fermentation and empowering others to try fermenting for themselves. What happens when we combine vegetables and salt in… Read More
Grilled Fish with Coconut & Lemongrass Creamed Spinach by Chef Martina Russial
Content Summary As the weather warms up, Holistic Chef Program Instructor, Chef Martina Russial fires up the grill with a nutrient dense grilled fish with coconut and lemongrass creamed spinach…. Read More
Celebrate Spring with Sprouty Handrolls and Sesame Dressing
Content Summary Spring is here and as this growing season starts let’s celebrate sprouts! Spring is sprouting everywhere in the Northern Hemisphere. We’re just beginning to see the first signs of… Read More
Natural Chef Ceri Jones authors “It Starts with Veg: 100 Seasonal Suppers and Sides”
Content Summary Ceri Jones is a graduate of the Natural Chef Program, now the Holistic Chef Program, at Bauman College. She works as a Chef for wellbeing retreats, Food Educator… Read More
Nutrition Consultant Morgan Lewis Emphasizes the Transformative Power of Nutrition
Content Summary Holistic Nutrition Consultant Morgan Lewis is a graduate of Bauman College’s Nutrition Consultant Program. Morgan operates her practice, Three Pillars Wellness, on the premise that while health is… Read More
Fats: The Good, The Bad, and The Ugly, Part 2
Content Summary Are you confused about fats? Are you seeing conflicting and contradictory information about dietary fats on social media and on television? Have you noticed that foods like eggs… Read More
Nutrition Consultant Grad Collette Richey Took a Chance and Never Looked Back
Content Summary Collette Richey is a graduate of Bauman College’s Nutrition Consultant Program. After overcoming several obstacles, Collette has big plans and wants the world to watch her story blossom…. Read More
Immune Building Soup Recipe – Mushroom Garlic Soup with Poached Eggs Recipe
Cozy up with us while we show you how to concoct your very own Immune Building Soup. It’s packed with nourishing ingredients like shiitake and maitake mushrooms, garlic, bok choy,… Read More
Staff Spotlight | Mikkel Dixon, Bauman College’s New President and CEO
Join us in welcoming Bauman College’s new President and CEO, Mikkel Dixon! Bauman College Co-Owners Tim Veitzer and Mason Myers are excited to pass the baton of leadership to Mikkel, who… Read More
