Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Lauren Bryson’s Holistic Nutrition Journey From Gut Health to Soil Health
Content Summary Bauman College graduate Lauren Bryson, NC, BCHN®, shares her professional evolution since graduating in 2020. This follow-up spotlight explores how she balances her private functional nutrition practice, Lauren... Read More
Nutrition Consultant Student Fahima Zarbafiyan Earns Scholarship to Attend HEALCon 2026
Content Summary Current Holistic Nutrition Consultant program student Fahima Zarbafiyan has been awarded a competitive national student scholarship to attend HEALCon 2026, the National Association of Nutrition Professionals’ (NANP) annual... Read More
Lauren Bryson’s Holistic Nutrition Journey From Gut Health to Soil Health
Content Summary Bauman College graduate Lauren Bryson, NC, BCHN®, shares her professional evolution since graduating in 2020. This follow-up spotlight explores how she balances her private functional nutrition practice, Lauren… Read More
Nutrition Consultant Student Fahima Zarbafiyan Earns Scholarship to Attend HEALCon 2026
Content Summary Current Holistic Nutrition Consultant program student Fahima Zarbafiyan has been awarded a competitive national student scholarship to attend HEALCon 2026, the National Association of Nutrition Professionals’ (NANP) annual… Read More
Baked Spinach Artichoke Dip with Cashew Cream by Chef Carrie Bonfitto
Content Summary Chef Carrie Bonfitto, NC, BCHN® reimagines a party classic through the lens of holistic nutrition. By swapping heavy dairy for a velvety, nutrient-dense cashew base, this recipe provides… Read More
From Passion to Purpose: Betty Norvell’s Journey to Natural Gourmet Cuisine
Content Summary Bauman College alumna, Betty Norvell, is a Certified Holistic Nutrition Consultant, professional plant-based chef, and founder of Natural Gourmet Cuisine. Her work is rooted in whole-food cooking, plant-based… Read More
Why Chef Michele Tedrick Kissed Store-Bought Salad Dressings Goodbye
Content Summary Walking down the salad dressing aisle, I’m always amazed by the sheer number of options—and how much shelf space is devoted to this convenience food. Take a closer… Read More
Holistic Chef Student Alesha Salahuddin Wins Best Presentation
Content Summary The competition in Bauman College’s Lentil Recipe Writing Contest was fierce! Alesha Salahuddin’s Southern-inspired vegetarian lentil gumbo caught the eye from the very first glance, earning her top… Read More
Holistic Chef Student Donna DeLeon Wins Most Creative Recipe
Content Summary At Bauman College, we love celebrating the creativity, heart, and practical nutrition wisdom our students bring into the kitchen. We are thrilled to congratulate Donna DeLeon, winner of… Read More
Bauman College Alumnus and Teaching Assistant Michele Tedrick Wins Best Written Recipe
Content Summary At Bauman College, we love celebrating the many ways our community members bring heart, skill, and purpose to their work. We are thrilled to congratulate Michele Tedrick, a… Read More
Winners of Bauman College’s 2026 Lentil Recipe Writing Contest
Content Summary On March 19, Bauman College celebrated the winners of its 2026 Lentil Recipe Writing Contest, the first in a series of recipe contests we will be holding. The… Read More
