Nishanga Bliss, D.Sc., L.Ac
Nutrition Consultant Instructor, Natural Chef Instructor
Nishanga has been a holistic physician since 1999. She is a licensed acupuncturist, nutritionist, and professor of Chinese medicine at the Acupuncture and Integrative Medicine College in Berkeley, CA. Nishanga is the author of Real Food All Year: Eating Seasonal Whole Foods for Optimal Health and All-Day Energy, and has a blog, Gastronicity, where she writes about the intersections of food, health, and sustainability.