Bauman College Programs

Author Topic: Cooking at the Berkeley Farmers' Market: Spring Beetroot Salad with Horesradish  (Read 3480 times)


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"Free Cooking Demo at the Phat Beets Farmers’ Market"
4/19/11: 4:00-6:30pm
Chef Marcella Friel

This month at the Berkeley Farmers’ Market, Natural Chef Instructor Marcella Friel demonstrated how to prepare “Spring Beetroot Salad with Fresh Horseradish” to well over 100 enthusiastic market-goers. Every third Tuesday of month, Bauman College and the Ecology Center host a cooking demo showcasing the freshest produce from local organic farms.  Check out the link below to the recipe perfect for a springtime cleanse or a Passover seder.