Bauman College Programs

Author Topic: Celiac and Your Kids: Understanding the Possibilites  (Read 1858 times)

Offline Dana Miller

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Celiac and Your Kids: Understanding the Possibilites
« on: May 31, 2011, 10:31:08 AM »
On Monday,  May, 23rd Bauman College and Whole Foods, Coddingtown collaborated on a Free Lecture Celiac and Your Kids: Understanding the Possibilities. Deanne Luziach, NE, NC made Celiac Disease a little leass overwhelming to parents by shaing wonderful kid-friendly meal ideas and explained how to set up a gluten-free pantry. Natural Chef Dana Miller provided recipes for a gluten-free pizza crust, allergy friendly "Cheesy" Kale Chips and Black Bean Brownies that taste amazingly like fudge and not beans!