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Author Topic: Cooking at the Berkeley Farmers’ Market  (Read 3449 times)


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Cooking at the Berkeley Farmers’ Market
« on: July 01, 2011, 05:33:49 PM »
"Cooking at the Berkeley Farmers’ Market"
6/21/11: 4:00-6:30pm
Chef Trudy Schafer

Every third Tuesday of month, Bauman College and the Ecology Center host a cooking demo showcasing the freshest produce from local organic farms.  This month, Bauman College Instructor, Chef Trudy Schafer prepared “Salad Greens with Avocado-Lime Dressing” for hungry, health-conscious shoppers at the South Berkeley Farmers’ Market. The link to the recipe can be found below.