Bauman College Programs

Author Topic: Cooking at the Berkeley Farmers' Market: Watermelon Gazpacho  (Read 3187 times)

AdrienneL

  • Guest
Cooking at the Berkeley Farmers' Market: Watermelon Gazpacho
« on: September 23, 2011, 11:45:58 AM »
"Cooking at the Berkeley Farmers' Market:
8/16/11: 4:00-6:30pm
Chef Trudy Schafer

Every third Tuesday of month, Bauman College and the Ecology Center host a cooking demo showcasing the freshest produce from local organic farms.  This month, Bauman College Instructor, Chef Trudy Schafer prepared “Watermelon Gazpacho” for hungry, health-conscious shoppers at the South Berkeley Farmers’ Market. The link to the recipe can be found below.

 


anything