[AdrienneL]

"Cooking at the Berkeley Farmers' Market:
8/16/11: 4:00-6:30pm
Chef Trudy Schafer

Every third Tuesday of month, Bauman College and the Ecology Center host a cooking demo showcasing the freshest produce from local organic farms.  This month, Bauman College Instructor, Chef Trudy Schafer prepared “Watermelon Gazpacho” for hungry, health-conscious shoppers at the South Berkeley Farmers’ Market. The link to the recipe can be found below.