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Cooking at the Berkeley Farmers' Market: Watermelon Gazpacho
 
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Topic: Cooking at the Berkeley Farmers' Market: Watermelon Gazpacho (Read 3547 times)
AdrienneL
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Cooking at the Berkeley Farmers' Market: Watermelon Gazpacho
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September 23, 2011, 11:45:58 AM »
"Cooking at the Berkeley Farmers' Market:
8/16/11: 4:00-6:30pm
Chef Trudy Schafer
Every third Tuesday of month, Bauman College and the Ecology Center host a cooking demo showcasing the freshest produce from local organic farms. This month, Bauman College Instructor, Chef Trudy Schafer prepared “Watermelon Gazpacho” for hungry, health-conscious shoppers at the South Berkeley Farmers’ Market. The link to the recipe can be found below.
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Cooking at the Berkeley Farmers' Market: Watermelon Gazpacho