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Author Topic: Inside the food industry: the surprising truth about what you eat  (Read 2689 times)

Offline DianeF

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I found this to be profoundly disturbing. Certainly, it's yet another reason to avoid any sort of processed food.


http://www.theguardian.com/lifeandstyle/2015/feb/21/a-feast-of-engineering-whats-really-in-your-food

Offline Nori

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Re: Inside the food industry: the surprising truth about what you eat
« Reply #1 on: February 26, 2015, 04:58:51 PM »
Thanks for this, Diane. 


Watch for Kristin Wartman's upcoming book FOOD LIKE SUBSTANCES. I am certain she will share more of this type of information. 



Nori M. Hudson, BA, MS
Instructor, Bauman College, Berkeley
Board Certified in Holistic Nutrition by and Registered with NANP
Certified Diet Counselor, Nutrition Educator,  Nutrition Consultant, and Nutrition Teacher through Bauman College

 


anything