Bauman College Programs

Author Topic: Grilled Moroccan Chicken Breasts  (Read 2413 times)

Offline dawnr018

  • Alumni
  • ***
  • Posts: 6
Grilled Moroccan Chicken Breasts
« on: August 12, 2015, 08:04:07 PM »
My family LOVES this chicken recipe. My kids ask for it over and over.

1/2 cup cold-pressed extra-virgin olive oil
1/4 cup chopped scallion (white part only)
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1 tbsp. minced fresh garlic (I often add more because I love garlic)
2 tsp. paprika
2 tsp. ground cumin
1 tsp. salt
1/4 tsp. turmeric
1/4 tsp. cayenne pepper
4 boneless chicken breasts

Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in a blender or food processor. Process until smooth. Marinate chicken breasts with mixture at least 4 hours. I  typically place in refrigerator to marinate overnight. Grill chicken breasts 5-7 minutes on each side or until done. Enjoy!