Bauman College Programs

Author Topic: Does Frying, Baking and Canning Fish Affect the Omega-3 Content?  (Read 770 times)

Offline olgavidmanova

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Does Frying, Baking and Canning Fish Affect the Omega-3 Content?
« on: February 25, 2018, 01:57:15 AM »
If so, then is it related to seeds and nuts? Is it possible that heated omega-3 becomes even bad for health?