Bauman College Programs

Author Topic: Cookies  (Read 2054 times)

Offline MiraD

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« on: November 07, 2007, 12:20:43 PM »
In a vain attempt to conquer my sugar addiction I have once again banned all cakes, cookies and candy from the house.  Unfortunately this means that my family suffers along with me.  After lunch today my husband wistfully looked around for a cookie so I made a batch.  This recipe is based on those found in Small Batch Baking but they have been modified to fit our whole grain baking lifestyle.

Chocolate ChocoNut Cookies makes 10-12 cookies

Preheat oven to 375F

mix together:
6 T. fresh ground flour (I used hard red and spelt)
2 T. sucanat
2 T. cane juice crystals
1 heaping T. Ghiradelli Sweet Ground Chocolate
1 t. ground flax seed
1/4 t. baking soda
pinch salt

add in:
2 T. + 2 t. melted butter
2 T. egg
dribble of vanilla
mix well

add in:
2 T. coarsly chopped dark chocolate (I used 80% dark)
2 T. coarsly chopped walnuts

Drop by teaspoonfuls onto greased cookie sheet
bake 8-11 minutes
let cool 2 minutes on cookie sheet
transfer to wire rack to cool completely