Bauman College Programs

Author Topic: Penne with Mushroom-Tomato-Cream Sauce  (Read 3369 times)

Offline PeniR

  • Alumni
  • ***
  • Posts: 21
    • Naturally Vain
Penne with Mushroom-Tomato-Cream Sauce
« on: August 17, 2008, 06:29:04 PM »
Hi Everyone,
I'm new to Bauman DL and the Recipe Exchange is my favorite place to go on the site!  I've made the pesto salmon (love it!) and plan to use a lot more of the recipes, thank you.  I'm a big fan of quick and easy and here is one of my favorites:

2 2/3 cups whole grain penne pasta (8oz)
1 tbl olive oil
2 cloves garlic, finely chopped (but I usually throw in a couple extra)
8 oz crimini mushrooms, sliced
1 can (28 oz) crushed tomatoes with basil
1/2 cup whipping cream
2 cups packed fresh baby spinach

Cook and drain pasta as directed on box.  Return to saucepan; keep warm.

Meanwhile, in 12-inch skillet or Dutch oven, heat oil over medium heat.  Cook garlic and mushrooms in oil 3 to 4 minutes, stirring frequently, until mushrooms are tender.  Stir in tomatoes.  Heat to boiling.  Reduce heat; simmer 5 minutes, stirring occasionally.  Stir in cream; heat just until hot.  Add spinach, toss until wilted.  Stir pasta.

Offline BeckyJ

  • Alumni
  • ***
  • Posts: 23
  • Goddess of my snow globe
Re: Penne with Mushroom-Tomato-Cream Sauce
« Reply #1 on: October 12, 2008, 03:31:48 PM »
I'm making a similar sauce tonight except I'm going to try and use coconut milk with a touch of arrowroot instead of whipping cream. Have you ever used this as a substitute?
If you knew you couldn't fail, what would you attempt?

Offline PeniR

  • Alumni
  • ***
  • Posts: 21
    • Naturally Vain
Re: Penne with Mushroom-Tomato-Cream Sauce
« Reply #2 on: January 11, 2009, 11:15:45 AM »
Ooooh, coconut milk!  That's a great idea, Becky!  How did it come out? 

Offline BeckyJ

  • Alumni
  • ***
  • Posts: 23
  • Goddess of my snow globe
Re: Penne with Mushroom-Tomato-Cream Sauce
« Reply #3 on: August 26, 2009, 04:47:08 PM »
I was scared to try it, as it sounded a bit strange! But it actually came out super yummy!! I did add a bit a arrowroot to get a thickness to the coconut milk. But the taste was a success, as judged by my guests!!
If you knew you couldn't fail, what would you attempt?

Offline EnjoyAndJoy

  • Member
  • *
  • Posts: 2
Re: Penne with Mushroom-Tomato-Cream Sauce
« Reply #4 on: August 12, 2019, 04:20:36 PM »
Great recipe, I'll try it next time! I also can share this one, when I want pasta, I usually cook this one https://club.cooking/recipe/shrimp-fra-diavolo/

Offline BoooD4455

  • Member
  • *
  • Posts: 70
Re: Penne with Mushroom-Tomato-Cream Sauce
« Reply #5 on: October 11, 2019, 06:21:42 AM »
Thank's for all recipes!
I want to recommend one good recipe - Pasta Sauce  https://oneperfectdayblog.net/pasta-sauce/

INGREDIENTS
1 medium brown onion
1 2 cloves of garlic
2 3 sticks celery
1 large carrot
1 large or 2 small zucchini
half a small capsicum. Green or red is fine.
1 bottle store-bought passata sauce
olive oil for cooking

Try))

 


anything