Bauman College Programs

Author Topic: Allergy-Friendly Cooking - a Cookbook by an NE Grad  (Read 2045 times)

Offline BonnieP

  • Alumni
  • ***
  • Posts: 44
Allergy-Friendly Cooking - a Cookbook by an NE Grad
« on: April 29, 2009, 02:03:08 PM »
During Ed's E4H 4 Less call today, Ed asked me to post this notice.
My cookbook contains all original recipes for appetizers, main dishes,veggies, bread, snacks and desserts tht are ALL gluten-free, soy-free, egg-free, dairy-free.
You can view the table of contents at www.thesensitivediner.com
You can order the cookbook on-line or call me directly at 408-507-7037.
Feel free to call me with any questions about food allergy cooking.
Bonnie

 


anything