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Author Topic: chocolate avocado mousse  (Read 2250 times)

Offline KateyP

  • Alumni
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  • Posts: 31
chocolate avocado mousse
« on: November 17, 2009, 05:56:48 PM »
remember having a delicious chocolate mousse made from avocado. Never got the recipe does anyone have a recipe for this??? Thanks

- misses her mousse!

Offline Catherine McConkie

  • Former Bauman College Faculty Member
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  • Posts: 121
Re: chocolate avocado mousse
« Reply #1 on: November 17, 2009, 06:00:15 PM »
try putting chocolate mousse of the gods in the search window. i don't know if this is the one you want but it sure is good! Catherine

Offline AnyaD

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  • Posts: 2
Re: chocolate avocado mousse
« Reply #2 on: November 18, 2009, 09:03:03 PM »
It's super easy to make.

Cacao powder

put it all in a blender for a minute or so and voila!

I made this once and it was delicious.  Sorry that I don't have the measurements I just threw it all together and experimented with the amount of ingredients since I didn't have an actual recipe.

It's very rich and a little goes a long way.

Enjoy  :)

Offline Sara Jane W

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  • Posts: 16
Re: chocolate avocado mousse
« Reply #3 on: November 19, 2009, 07:47:53 AM »
Here is the recipe I use.  A friend was over for dinner this summer and afterwards said to me, "was that really avocado?"  She had no idea...
I add fresh fruit, like strawberries or raspberries and sprinkle with some chopped nuts to give it that rich dessert feel.  Enjoy! 

Sara Jane

Chocolate Mousse
Yields:  1 cup, 2 servings
1/4 cup pitted medjool dates, soaked
1/4 cup maple syrup or agave nectar
1/2 tsp vanilla extract (optional)
3/4 cup mashed avocados (1 1/2 avocado)
1/4 cup plus 3 tablespoons unsweetened cocoa or carob powder
1/4 cup water
Place the dates, maple syrup, and optional vanilla in a food processor fitted with the S blade and process until smooth.  Add the avocado and cocoa powder and process until creamy.  Stop occasionally to scrape down the sides of the bowl with a rubber spatula.  Add the water and process briefly.  Stored in a sealed container, Chocolate Mousse will keep for three days in the refrigerator or two weeks in the freezer.  Serve chilled or at room temperature. 

Source:  Raw Food Made Easy by Jennifer Cornbleet
Sara Jane
NE Graduate
June 2009, Boulder, CO

Offline TaraG

  • Alumni
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  • Posts: 9
Re: chocolate avocado mousse
« Reply #4 on: November 19, 2009, 07:36:18 PM »

This isn't quite mousse, but I found this recipe that looks great!  (If you like chocolate and avocados!!)

Chocolate Chip Avocado Muffins
Adapted from Gluten-Free Cooking Expo’s Blog

1 1/2 half cups gluten free flour blend
1 1/2 teaspoons xanthan gum 
3/4 cups of organic powdered cocoa
1 tsp of baking powder
1 tsp of baking soda
1 avocado (pitted and skin removed)
1 cup maple syrup
3/4 cup of coconut milk
1/3 cup of coconut oil
2 tsp of vanilla
1/2 cup organic dark chocolate chunks with above 80% cocoa.
1. Preheat oven to 350.
In a large bowl, combine the first five ingredients.  Set aside.
In a separate bowl, puree the avocado, syrup, milk, oil and vanilla together until smooth.  Stir in the chocolate chips.   
Mix the puree with the dry ingredients and mix until firm. Place into muffin cups, bake 25-minutes or until draw clean on toothpick.