Bauman College Community Forum

Open Forum => Recipe Exchange => Topic started by: BethL on April 12, 2007, 08:55:48 AM

Title: Vegetable Broth
Post by: BethL on April 12, 2007, 08:55:48 AM

I have a vegetable broth question for all creative chefs out there.  I made a batch of vegetable broth last night and threw in beet tops.  Now, I have a beautiful light red broth that tastes fine.  What are some of your recipe ideas for incorporating this color broth into a soup, stew or sauce?    Thanks.   Beth L.