This is a delightfully refreshing and spicy beverage.
3 cups of filtered water
2 Tbs cinnamon
2 Tbs cardamom
2 Tbs coriander
2 Tbs ginger
4 fresh peaches (pitted and juiced with 1 cup water)
2 mint leaves
1. Boil spices in filtered water gently for 20 minutes.
2. Meanwhile, juice the peaches and dilute with water.
3. Mix cooled chai tea with peach juice. Serve chilled with a sprig of mint.