By Kristin Wartman, M.A., NE and Ed Bauman, M.Ed., Ph.D.
Food, the most basic of human needs, must be reevaluated and understood in a way that creates and builds health — both for the individual and for the environment. It also must be considered in a way that ensures future generations will have access to a bountiful and healthful food supply. It’s quite simple, but we’ve gone far astray. Sustainable Nutrition is the notion that we can get back to this ideal and truly understand and appreciate the value of healthful, clean food.