Alumni Spotlight: Shannon Valle
My name is Shannon Valle and I am a graduate of the Natural Chef Program. I was born and raised in San Francisco and for the past 24 years I… Read More
DIY Kombucha
By Lila Volkas, Nutrition Consultant Alumna + Owner of Kombucha to the People What is Kombucha? Kombucha is the bubbly, sometimes sweet, and tangy drink that has taken over grocery… Read More
Gluten: From Fan Favorite to Four Letter Word – Part 2
In Hiding I remember the first restaurant I visited after learning I was gluten intolerant and going gluten-free. It was a sushi restaurant. I was brand new to eating gluten-free… Read More
Gluten: From Fan Favorite to Four Letter Word – Part 1
The Restaurant Dilemma I’m not a doctor, nor do I play one on T.V. I do, however, fashion myself as a bit of a foodie. So when it was discovered… Read More
Ginger-Lemon Spritzer
With the Kentucky Derby next weekend, it is mint julep season. For nearly a century, the mint julep has been a staple at the track. This year, try this delicious,… Read More