Discover a place where your love for holistic nutrition and culinary arts finds its home. At Bauman College, we’re more than a vocational school; we’re a community of like-minded individuals who believe in the power of nourishment. Immerse yourself in a journey that blends science, taste, and creativity, guiding you toward a rewarding career that embraces wellness, sustainability, and the joy of good food. Explore our blog to stay connected with the latest trends, inspiring stories, and expert insights from the heart of holistic nutrition and culinary arts.
Balsamic-Marinated Collard Greens by Chef Hilla Abel
Chef Hilla Abel is our Holistic Chef Culinary Program Manager. As a former Optometrist, Chef Hilla shares her eye-healthy Balsamic-Marinated Collard Greens recipe for you to try at home. Enjoy!… Read More
Healthy Mexican Bowl Recipe by Chef Paty Stewart, Bauman College Graduate
As we celebrate National Hispanic Heritage Month, Bauman College graduate, Chef Paty Stewart brings us a Healthy Mexican Bowl recipe honoring her mother, her Mexican heritage and the Brazilian culture…. Read More
Golden Spice Frozen Custard by Chef Lizette Marx, Holistic Chef Instructor at Bauman College
Chef Lizette Marx, Holistic Chef Instructor for Bauman College’s Holistic Chef Online Culinary Program provides us with a Golden Spice Frozen Custard recipe to help you beat the heat with… Read More
Bauman College Graduate Paty Stewart’s Quest as a Holistic Chef Providing Healthy and Nutritious Food for Children
Paty’s culinary quest spans three countries, two careers and one unending passion for cooking healthier, nutrient dense food. Join Paty as she explains how she went from an Accountant in… Read More