Everything about the Natural Chef program at Bauman College prepared me for this work. I learned culinary techniques and foundational recipes, as well as basic nutrition information and how to source high quality ingredients. Additionally, I learned about dietary restrictions, food allergies, and how to cook using substitutions when working with restrictions. Every personal chef client I have had, is looking for a chef with this knowledge. I have found that if someone is choosing a chef over restaurant food or take-out, it is because they either want healthy organic food or have dietary restrictions.