Join Bauman College on Thursday, August 13 at 4:00 p.m. Pacific Time (5:00 p.m. Mountain / 6:00 p.m. Central / 7:00 p.m. Eastern) for a summer comfort dish made holistic style with Culinary Program Manager, Chef Carrie Bonfitto, NC, BCHN® and Nutrition Consultant Mentor, Anita Padala, MS, BCHN®. You don’t want to miss these Corn & Zucchini Fritters with Lemon-Herb Cream.
This vibrant gluten-free, nightshade-free, and dairy-optional dish features abundant late summer vegetables prepared in a way that make them craveable for kids and picky eaters! You’ll learn how to build flavor and nutrient density while honoring the season and your tastebuds.
During this one-hour webinar, we’ll also go over information and answer your questions about our Holistic Chef and Nutrition Consultant programs.
To secure your spot for this complimentary online event and get the Zoom link, please fill out the form below.
