Webinar

Restaurant-Style Brussels with Blackstrap Molasses Glaze

Date | Wednesday, September 17, 2025
Time | 4:00pm – 5:00pm Pacific Time
Where | Online [RSVP for webinar link]

Join Bauman College for a fun and informative online cooking demonstration on Wednesday September 17 at 4:00 p.m. Pacific Time (5:00 p.m. Mountain / 6:00 p.m. Central / 7:00 p.m. Eastern). Laura Knoff, B.Sc., Nutrition Consultant, and instructor in our Nutrition Consultant Program will be joined by Holistic Chef Program Manager Carrie Bonfitto, NC, BCHN.

Together they will help you discover how cruciferous vegetables can be a delicious way to support detoxification! Plus you’ll learn how to give one of the trendiest restaurant appetizers a mineral packed twist.

Our Admissions and Financial Aid team will also provide information and answer questions about both our Nutrition Consultant and Holistic Chef Culinary programs.

To secure your spot for this complimentary one-hour online event and get the Zoom link, please fill out the form below.

Restaurant-Style Brussels with Blackstrap Molasses Glaze

Complete the form below to RSVP for this complimentary webinar. We look forward to seeing you there!