Join Bauman College for a lesson on how to make the perfect breakfast, brunch, lunch, or dinner treat on Wednesday, September 25th from 12:00 p.m. to 1:30 p.m. Pacific Time / 3:00 p.m. to 4:30 p.m. Eastern Time. Holistic Chef Instructor Martina Russial will show you how to make Gluten-free, Grain-free and Dairy-free Crepes with Homemade “Nutella,” and give you some tips on other ways to fill and serve your crepes!
Crepes are a wonderfully versatile food that you can fill with just about anything you and your imagination can cook up! These crepes are not only delicious, they are also gluten-free, grain-free and dairy free, so they fit into a number of meals plans and diets.
Chef Martina will show you how to make these crepes and homemade Nutella for an indulgent and lower sugar treat!
Our Admissions and Financial Aid team will also provide information and answer questions about our Holistic Chef Culinary program.
To secure your spot for this complimentary online event and get the Zoom link, please fill out the form below.
